NUTRITION INFORMATION

STORAGE INSTRUCTIONS

Original Batter

Amount Per Serving

Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table

Calories

​

Total Fat 6g

Saturated Fat 3.5g

Trans Fat 0g 

Cholesterol 35mg

Sodium 220mg

Total Carbohydrate 15g

Dietary Fiber < 1g

Total Sugars 

Protein 3g

Vitamin A

Vitamin C

Vitamin D

Calcium

Iron

​

INGREDIENTS: WHOLE MILK, ENRICHED BLEACHED FLOUR, BUTTER, EGG,

SUGAR, BAKING POWDER, SALT

​

CONTAINS:  MILK, EGG, WHEAT

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

120

 % Daily Value**

9%

18%

​

12%

9%

5%

0%

5g

​

4%

0%

4%

6%

4%

​

​BATTER MUST BE KEPT COLD IN FREEZER OR REFRIGERATOR

​

• Keep frozen until ready to cook.

​​

• After thawing, batter will remain fresh up to FIVE (5) DAYS REFRIGRATED.

​​

• Refreeze batter after use for up to NINETY (90) DAYS.

COOKING INSTRUCTIONS

BATTER MUST BE COOKED BEFORE CONSUMING

​

• Keep frozen until ready to cook.
   

• Thawing:  Refrigerate overnight (a minimum of 12 hours before cooking).  

• Heat non-stick griddle, skillet or waffle iron 325° F to 350° F

.  

• Pour less than a 1/4 cup of batter for each pancake or 1/2 cup for each waffle.

​​

• Flip when pancake slightly bubbles and bottom is golden brown.

​

• For thinner pancakes or waffles, transfer batter to a bowl and adjust the thickness by adding 1 to 2 tablespoons of milk.

Apples and Cinnamon Batter

Amount Per Serving

Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table

Calories

​

Total Fat 6g

Saturated Fat 3.5g

Trans Fat 0g 

Cholesterol 35mg

Sodium 220mg

Total Carbohydrate 13g

Dietary Fiber < 1g

Total Sugars 

Protein 3g

Vitamin A

Vitamin C

Vitamin D

Calcium

Iron

​

INGREDIENTS: WHOLE MILK, APPLES, UNBLEACHED WHOLE WHEAT FLOUR, BUTTER, EGG,

SUGAR, APPLESAUCE (UNSWEETENED), BROWN SUGAR, CINNAMON, BAKING POWDER, SALT, PURE VANILLA EXTRACT, NUTMEG, GROUND GINGER

​

CONTAINS:  MILK, EGG, WHEAT

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

140

 % Daily Value**

9%

18%

​

12%

9%

6%

4%

9g

​

4%

2%

4%

6%

4%

​

Pumpkin Spice Batter

Amount Per Serving

Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table

Calories

​

Total Fat 6g

Saturated Fat 3.5g

Trans Fat 0g 

Cholesterol 35mg

Sodium 220mg

Total Carbohydrate 17g

Dietary Fiber 1g

Total Sugars 

Protein 3g

Vitamin A

Vitamin C

Vitamin D

Calcium

Iron

​

INGREDIENTS: WHOLE MILK, UNBLEACHED WHOLE WHEAT FLOUR, BUTTER, EGG,

SUGAR, BAKING POWDER, SALT, PURE VANILLA EXTRACT

​

CONTAINS:  MILK, EGG, WHEAT

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

130

 % Daily Value**

9%

18%

​

12%

9%

6%

4%

7g

​

25%

0%

4%

6%

4%

​

Whole Wheat Batter

Amount Per Serving

Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table

Calories

​

Total Fat 6g

Saturated Fat 3.5g

Trans Fat 0g 

Cholesterol 35mg

Sodium 220mg

Total Carbohydrate 13g

Dietary Fiber < 1g

Total Sugars 

Protein 3g

Vitamin A

Vitamin C

Vitamin D

Calcium

Iron

​

INGREDIENTS: WHOLE MILK, UNBLEACHED WHOLE WHEAT FLOUR, BUTTER, EGG,

SUGAR, BAKING POWDER, SALT, PURE VANILLA EXTRACT

​

CONTAINS:  MILK, EGG, WHEAT

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

120

 % Daily Value**

9%

18%

​

12%

9%

4%

4%

6g

​

4%

0%

4%

6%

4%

​

110

 % Daily Value**

9%

18%

​

12%

9%

4%

0%

1g

​

4%

0%

4%

6%

4%

​

Original Batter (Sugar-Free)

Amount Per Serving

Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table

Calories

​

Total Fat 6g

Saturated Fat 3.5g

Trans Fat 0g 

Cholesterol 35mg

Sodium 220mg

Total Carbohydrate 11g

Dietary Fiber 0g

Total Sugars 

Protein 3g

Vitamin A

Vitamin C

Vitamin D

Calcium

Iron

​

INGREDIENTS: WHOLE MILK, UNBLEACHED WHOLE WHEAT FLOUR, BUTTER, EGG,

SWEETENER (MALTODEXTRIN, SUCRALOSE), BAKING POWDER, SALT

​

CONTAINS:  MILK, EGG, WHEAT

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

120

 % Daily Value**

9%

18%

​

12%

9%

5%

4%

6g

​

4%

0%

4%

6%

4%

​

Original Batter (Gluten-Free)

Amount Per Serving

Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table

Calories

​

Total Fat 6g

Saturated Fat 3.5g

Trans Fat 0g 

Cholesterol 35mg

Sodium 220mg

Total Carbohydrate 14g

Dietary Fiber 1g

Total Sugars 

Protein 3g

Vitamin A

Vitamin C

Vitamin D

Calcium

Iron

​

INGREDIENTS: WHOLE MILK, GLUTEN-FREE FLOUR, BUTTER, EGG,

SUGAR, BAKING POWDER, SALT

​

CONTAINS:  MILK, EGG,

​

MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: WHEAT

** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.