NUTRITION INFORMATION
STORAGE INSTRUCTIONS
Original Batter
Amount Per Serving
Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table
Calories
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 220mg
Total Carbohydrate 15g
Dietary Fiber < 1g
Total Sugars
Protein 3g
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
INGREDIENTS: WHOLE MILK, ENRICHED BLEACHED FLOUR, BUTTER, EGG,
SUGAR, BAKING POWDER, SALT
CONTAINS: MILK, EGG, WHEAT
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
120
% Daily Value**
9%
18%
12%
9%
5%
0%
5g
4%
0%
4%
6%
4%
BATTER MUST BE KEPT COLD IN FREEZER OR REFRIGERATOR
-
Keep frozen until ready to cook.
-
After thawing, batter will remain fresh up to FIVE (5) DAYS REFRIGRATED.
-
Refreeze batter after use for up to NINETY (90) DAYS.
COOKING INSTRUCTIONS
BATTER MUST BE COOKED BEFORE CONSUMING
-
Keep frozen until ready to cook.
-
Thawing: Refrigerate overnight (a minimum of 12 hours before cooking).
-
Heat non-stick griddle, skillet or waffle iron 325° F to 350° F
.
-
Pour less than a 1/4 cup of batter for each pancake or 1/2 cup for each waffle.
-
Flip when pancake slightly bubbles and bottom is golden brown.
-
For thinner pancakes or waffles, transfer batter to a bowl and adjust the thickness by adding 1 to 2 tablespoons of milk.
Apples and Cinnamon Batter
Amount Per Serving
Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table
Calories
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 220mg
Total Carbohydrate 13g
Dietary Fiber < 1g
Total Sugars
Protein 3g
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
INGREDIENTS: WHOLE MILK, APPLES, UNBLEACHED WHOLE WHEAT FLOUR, BUTTER, EGG,
SUGAR, APPLESAUCE (UNSWEETENED), BROWN SUGAR, CINNAMON, BAKING POWDER, SALT, PURE VANILLA EXTRACT, NUTMEG, GROUND GINGER
CONTAINS: MILK, EGG, WHEAT
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
140
% Daily Value**
9%
18%
12%
9%
6%
4%
9g
4%
2%
4%
6%
4%
Pumpkin Spice Batter
Amount Per Serving
Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table
Calories
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 220mg
Total Carbohydrate 17g
Dietary Fiber 1g
Total Sugars
Protein 3g
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
INGREDIENTS: WHOLE MILK, UNBLEACHED WHOLE WHEAT FLOUR, BUTTER, EGG,
SUGAR, BAKING POWDER, SALT, PURE VANILLA EXTRACT
CONTAINS: MILK, EGG, WHEAT
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
130
% Daily Value**
9%
18%
12%
9%
6%
4%
7g
25%
0%
4%
6%
4%
Whole Wheat Batter
Amount Per Serving
Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table
Calories
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 220mg
Total Carbohydrate 13g
Dietary Fiber < 1g
Total Sugars
Protein 3g
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
INGREDIENTS: WHOLE MILK, UNBLEACHED WHOLE WHEAT FLOUR, BUTTER, EGG,
SUGAR, BAKING POWDER, SALT, PURE VANILLA EXTRACT
CONTAINS: MILK, EGG, WHEAT
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
120
% Daily Value**
9%
18%
12%
9%
4%
4%
6g
4%
0%
4%
6%
4%
110
% Daily Value**
9%
18%
12%
9%
4%
0%
1g
4%
0%
4%
6%
4%
Original Batter (Sugar-Free)
Amount Per Serving
Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table
Calories
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 220mg
Total Carbohydrate 11g
Dietary Fiber 0g
Total Sugars
Protein 3g
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
INGREDIENTS: WHOLE MILK, UNBLEACHED WHOLE WHEAT FLOUR, BUTTER, EGG,
SWEETENER (MALTODEXTRIN, SUCRALOSE), BAKING POWDER, SALT
CONTAINS: MILK, EGG, WHEAT
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
120
% Daily Value**
9%
18%
12%
9%
5%
4%
6g
4%
0%
4%
6%
4%
Original Batter (Gluten-Free)
Amount Per Serving
Serving Size: 1/2 Cup Mix (113g / approx. (4) - 4" pancakes or 1 waffle)
Servings Per Container: see table
Calories
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Cholesterol 35mg
Sodium 220mg
Total Carbohydrate 14g
Dietary Fiber 1g
Total Sugars
Protein 3g
Vitamin A
Vitamin C
Vitamin D
Calcium
Iron
INGREDIENTS: WHOLE MILK, GLUTEN-FREE FLOUR, BUTTER, EGG,
SUGAR, BAKING POWDER, SALT
CONTAINS: MILK, EGG,
MANUFACTURED IN A FACILITY THAT ALSO PROCESSES: WHEAT
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.