STORAGE INSTRUCTIONS

COOKING INSTRUCTIONS

BATTER MUST BE KEPT COLD IN FREEZER OR REFRIGERATOR

  • Keep frozen until ready to cook

  • After thawing, the batter will remain fresh for up to five (5) days refrigerated

  • REFREEZE AND THAW CONTINUOUSLY AFTER USE FOR UP TO NINETY (90) DAYS

BATTER MUST BE COOKED BEFORE CONSUMING

  • Overnight Thawing:  Refrigerate batter overnight (a minimum of 12 hours before cooking)

  • Quick Thawing:  Soak the bottom half of the container in cold water for one (1) hour  

  • Heat lightly greased griddle, skillet, or waffle iron to 300°F  - 325°F 

  • Pour less than a 1/4 cup of batter for each pancake or 1/2 cup of batter for each waffle

NUTRITION FACTS

Original Buttermilk
Original Buttermilk
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Apples and Cinnamon
Apples and Cinnamon
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Blueberry
Blueberry
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Carrot Cake
Carrot Cake
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Butter Pecan
Butter Pecan
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Cheddar Bay
Cheddar Bay
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Chocolate
Chocolate
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Chocolate Chip
Chocolate Chip
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EggNog
EggNog
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FunFetti
FunFetti
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Garlic and Herb
Garlic and Herb
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Gluten Free
Gluten Free
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Lemon
Lemon
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Lemon Blueberry
Lemon Blueberry
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Lemon Cranberry
Lemon Cranberry
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Pumpkin Spice
Pumpkin Spice
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Red Velvet
Red Velvet
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Strawberry
Strawberry
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Sugar Free
Sugar Free
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Vegan
Vegan
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Whole Wheat
Whole Wheat
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